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Stiratini with rosemary

The age-old PANEALBA tradition, enriched with dried rosemary and cut with avant-garde techniques in order to retain all the organoleptic properties of the raw material

Type “0” soft wheat flour, palm oil, brewer’s yeast, salt, malted wheat flour, 1% rosemary. It may contain sesame seeds and soya.

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OLIVE OIL
OLIVES
SESAME
BRAN
ROSEMARY
ONION
DURUM WHEAT
3 SEEDS

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