The age-old PANEALBA tradition, enriched with dried rosemary and cut with avant-garde techniques in order to retain all the organoleptic properties of the raw material
The age-old PANEALBA tradition, enriched with dried rosemary and cut with avant-garde techniques in order to retain all the organoleptic properties of the raw material
Type “0” soft wheat flour, palm oil, brewer’s yeast, salt, malted wheat flour, 1% rosemary. It may contain sesame seeds and soya.
150 g / 250 g
