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Striatini with durum wheat semolina

A special recipe with durum wheat semolina flour.
The result is a crunchy, crumbly breadstick, a source of fibre with a flavour that is reminiscent of focaccia crust, just out of the oven.

Type “0” soft wheat flour, durum wheat semolina (30%), olive oil (11%), brewer’s yeast, salt, malted wheat flour. It contains gluten. It may contain sesame seeds, soya.

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OLIVE OIL
OLIVES
SESAME
BRAN
ROSEMARY
ONION
DURUM WHEAT
3 SEEDS

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