CROUTONS Oregano – PaneAlba

Oregano croutons. So good you won’t ever be able to stop eating them.

Not fried, in a handy ‘open and close’ package to retain all the flavour and aroma of fine oregano.

Type “0” soft wheat flour, 12.9 % olive oil, palm oil, brewer’s yeast, salt, malted wheat flour, 1% oregano. It may contain sesame seeds and soya.

100 g

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