Not fried, in a handy ‘open and close’ package to retain all the flavour and aroma of fine oregano.
Oregano croutons. So good you won’t ever be able to stop eating them.
Type “0” soft wheat flour, 12.9 % olive oil, palm oil, brewer’s yeast, salt, malted wheat flour, 1% oregano. It may contain sesame seeds and soya.
Also try
GARLIC
CHIVES
OLIVE OIL
PAPRIKA AND CHILI PEPPER
OREGANO
WHOLEMEAL FLOUR
TOMATO AND BASIL
ROSEMARY