CROUTONS Garlic – PaneAlba

Garlic croutons. So good you won’t ever be able to stop eating them.

Not fried, with olive oil and no added flavouring, offering a crisp, strong and unmistakable flavour.

Type “0” soft wheat flour, 12.9% olive oil, palm oil, brewer’s yeast, 1.6% garlic, salt, malted wheat flour. It may contain sesame seeds and soya.

100 g

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