Not fried, with all the wellness of wholemeal flour and high fibre content.
Croutons with wholemeal flour. So good you won’t ever be able to stop eating them.
Type “0” soft wheat flour, 40% wholemeal wheat flour, 13% olive oil, sunflower seed oil, brewer’s yeast, salt, malted wheat flour. It may contain sesame seeds and soya.
Also try
GARLIC
CHIVES
OLIVE OIL
PAPRIKA AND CHILI PEPPER
OREGANO
WHOLEMEAL FLOUR
TOMATO AND BASIL
ROSEMARY
