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Sfogliette Dorate crackers with Olive Oil

The Sfogliette Dorate crackers with olive oil are filled with delicious artisan goodness, fine and crumbly just like homemade!
Not fried, baked in the oven and enhanced with a very light sprinkling of salt, they are really appetizing at any time of the day.

Wheat flour, rice flour, corn starch, 7% olive oil, sunflower oil, sea salt, leavening agent: ammonium hydrogen carbonate. It may contain traces of eggs, soya, milk and nuts.

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