The Sfogliette Dorate crackers with olive oil are filled with delicious artisan goodness, fine and crumbly just like homemade!
Not fried, baked in the oven and enhanced with a very light sprinkling of salt, they are really appetizing at any time of the day.
Sfogliette Dorate crackers with Olive Oil
Wheat flour, rice flour, corn starch, 7% olive oil, sunflower oil, sea salt, leavening agent: ammonium hydrogen carbonate. It may contain traces of eggs, soya, milk and nuts.
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OLIVE OIL
ROSEMARY
OLIVES
WHOLE WHEAT