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Rubatà with Olive Oil

Rubatà breadsticks, crumbly and crunchy, golden and aromatic, are the most authentic expressions of the great PANEALBA artisan tradition.
Thanks to the wonderful olive oil and the unmistakable taste… they disappear like hot cakes!

Type “0” soft wheat flour, 12% olive oil, brewer’s yeast, salt, malted wheat flour. It may contain sesame seeds and soya.

240 g RESTAURANT | 250 g | 350 g

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