Stiratini with Olive Oil - Restaurant Line

The age-old ‘stretching’ of the Piedmont tradition, the natural flavour and benefit of fine olive oil and the crunchiness of breadsticks just of out the oven, guaranteed by the handy individual-portion bags.

Type “0” soft wheat flour, 12% olive oil, brewer’s yeast, salt, malted wheat flour. It may contain sesame seeds and soya.

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NOSTRANI
SFARINATELLI
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