Every day, we take out of the oven a vast range of breadsticks, croutons and spicy snacks, goodness that comes from the careful search for healthy, genuine ingredients that respect the typical Piedmont artisan tradition.
Flour, oil, spices, choice first fruits. Selected with care and professionalism. We select the best ingredients for flavour, quality and nutritional values. This is the secret of goodness!
BREADSTICKS, CROUTONS AND SNACKS.
So many flavours, all wonderful: light, dainty, spicy, good for wellness.
As well as heart, we put a great deal of quality into them. And innovation.
Only the most authentic and healthy raw materials, the best first fruits and the most natural ingredients. The recipe is made up of these ingredients, which we process with cutting-edge technologies that recreate the traditional skills.
Add 100% Italian-ground flour, non-hydrogenated vegetable oils, slow cooking and temperatures that deliver the excellence of double leavening and a pinch of salt.
To all this, add innovation, such as the packaging and vacuum dehydration of aromatic herbs to preserve their organoleptic properties, freshness and microbiological components and… the high quality of the Piedmont tradition is served!
The raw materials and the skilful processing, however, are not enough.
It requires time and patience so that the dough can attain the very best quality.
In Panealba, every stage of the production process of breadsticks, croutons and savoury snacks is attested by the most authoritative certifications of the sector:
managerial, production, environmental.
✓ GMO FREE ✓ NO HYDROGENATED FATS