These Griss d’Or breadsticks are delicious and tasty thanks to the addition of sweet black olives.
Griss d’Or with black olives
Type “0” soft wheat flour, palm oil, 9% olives, brewer’s yeast, 3.6% olive oil, salt, malted wheat flour. Contains gluten. It may contain sesame seeds, soya and olive stone residues.
100 g | 250 g
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